Grilled Shrimp Tacos with Pineapple Salsa

This recipe serves: 4
Preparation time : 20 minutes
Cooking time : 15 minutes

Ingredients

For the pineapple salsa:

2 cups diced pineapple, fresh or canned
1/4 cup diced red bell pepper
1/2 jalapeño chili pepper, seeded and finely diced
1/4 cup chopped fresh cilantro
1/4 cup fresh lime juice
pinch salt

For the shrimp tacos:

8 corn tortillas
1 pound large shrimp, peeled and deveined
1 tablespoon canola oil
salt to taste
freshly ground black pepper
1/4 cup fresh lime juice
1/4 cup chopped fresh cilantro
1 cup shredded lettuce
2 plum tomatoes, diced
1/2 cup non-fat sour cream
lime wedges, for garnish

Cooking Instructions

For the pineapple salsa:

1. Combine the pineapple, peppers, cilantro, lime juice and salt in a mixing bowl and toss to combine. (The salsa can be made in advance and stored in the refrigerator for up to 2 days.)

For the shrimp:

1. Preheat the grill to medium-high.
2. Wrap the stack of corn tortillas together in foil. Place the foil package on the corner of the grill to warm the tortillas.
3. Brush the shrimp with oil and season with salt and pepper.
4. Grill the shrimp on both sides until just cooked through, about 1 to 2 minutes per side. Remove the shrimp from the grill and toss them with lime juice and cilantro.
5. Fill the tortillas with grilled shrimp, pineapple salsa, lettuce, tomato and sour cream. Serve 2 tacos per person with lime wedges on the side.

Nutrition Facts

Serving Size 2 tacos
Calories 361
Protein 30g
Total Carbohydrate 46g
Dietary Fiber 5g
Soluble Fiber 1g
Insoluble Fiber 4g
Sugar 14g
Total Fat 7g
Saturated Fat 1g
Monounsaturated Fat 3g